Located on the east side of Stephen’s Green & Leeson Street, East Side Tavern, embodies all that one would expect from a classic Dublin bar, with an international style and service injection. The ever-popular staple for locals and guests has been transformed, while still holding on to its Irish charm and casual feel. The showpiece bar showcases over 250 whiskeys and spirits of the world, along with the best in craft beer and bespoke cocktails, providing a dramatic focal point.
The interior of East Side has seen a total revamp complemented with upholstered leather fixed seats against exposed brickwork, a cosy salvaged fireplace, opulent high marble top tables with moulded bases and sociable stairwells, salvage distressed timber, exposed brickwork, antique brass elements, plus mix of styles of ironmongery.
East Side Tavern is proud to have Damian Kulpa as our Executive Head Chef. Damian has a wealth of international experience having operated in South America and some Michelin star restaurants in Spain. He then worked alongside Stephen Gibson in Pichet before taking up his role with us at East Side Tavern